A MONTREAL TRADITION FOR OVER 35 YEARS

For over 35 years, Pasta Bella has offered busy families a quick and easy way to enjoy Italian cuisine.

Founded in 1983, Pasta Bella opened its first store at Marché 440 in Laval. Thanks to its delicious products, including take-away sauces and pasta, the company quickly built a loyal customer base.

And this popularity continued to grow throughout the 80s and 90s. Building on its success and in order to offer a wider variety of products that meet the highest quality standards, Pasta Bella decided to expand its kitchen and obtain HACCP (Hazard Analysis and Critical Control Points) certification.

To better serve an ever-growing clientele in the greater Montreal area, Pasta Bella opened two new stores: one in the DIX30 district in Brossard in 2009, and another on Boulevard des Sources in DDO (Dollard-des-Ormeaux) in 2012.

MISSION

Pasta Bella’s mission is to offer its customers fine Italian dishes prepared from authentic family recipes using healthy, flavourful ingredients that meet the highest standards of quality.

The growing demand for ready-to-eat meals is at the heart of our concept of preparing fresh dishes every day and offering our customers a wide range of typical Italian dishes such as meat lasagna, vegetarian lasagna, tortellini alla Gigi, penne Romanoff, eggplant Parmesan, veal meatballs, chicken cutlets, veal Parmesan and much more.

Our goal is to replicate the formula that reflects our expertise in each of our stores.